---
title: Jerk Chicken Thighs
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/jerk-chicken-thighs-599f140105346860d1081933
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: easy
allergens: []
tags:
  - Gluten Free
  - Spicy
rating: 4.0
rating_count: 2400
source_chef: Recipe Development Team
nutrition:
  calories: 590
  fat: 21
  saturated fat: 4
  carbohydrates: 69
  sugar: 31
  fiber: 11
  protein: 39
  cholesterol: 145
  sodium: 250
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/Chicken%20Thighs/jerk-chicken-thighs.avif"
---

Wash and dry all produce. Preheat oven to 425 degrees. Cut @sweet potatoes{4%unit} into thin, ¼-inch-thick wedges. Toss on a #baking sheet{} with a drizzle of @vegetable oil{10%tsp}, 1 tsp @jerk seasoning{2%tbsp} (save the rest for the next step), and a pinch of @salt{} and @pepper{}, then spread out in an even layer. Roast in oven until tender and lightly crisped, ~{20%minutes}-~{25%minutes}, flipping halfway through.

Mince or grate @garlic{4%clove}. Toss @chicken thighs{24%oz} with a drizzle of @vegetable oil{}, remaining @jerk seasoning{}, garlic, and a large pinch of @salt{} and @pepper{} in a #medium bowl{}. Set aside to marinate.

Peel @mango{2%unit}, then remove flesh from pit; discard pit. Cut into thin slices, then cut slices into skinny matchsticks. Core, seed, and thinly slice @red bell pepper{2%unit}.

Heat a drizzle of @vegetable oil{} in a #large pan{} over medium-high heat. Add @chicken thighs{} and cook until charred on the surface and no longer pink in center, ~{4%minutes}-~{6%minutes} per side.

Halve and peel @shallot{2%unit}, then mince until you have 1 TBSP. Cut @lime{2%unit} into wedges. Place shallot, @white wine vinegar{4%tbsp}, a squeeze of lime, and ¼ tsp @honey{½%tsp} (we sent more) in a #small bowl{}. Whisk in a large drizzle of @vegetable oil{}. Season with @salt{} and @pepper{}.

Add @arugula{4%oz}, mango, bell pepper, and as much vinaigrette as you like to a #large bowl{} and toss to coat. Season with @salt{} and @pepper{}. Divide salad between plates, then top with sweet potatoes and chicken. (TIP: Slice chicken as needed to create two portions.) Serve with lime wedges on the side.